Author Notes
This pesto is bursting with flavour! —Erin Carter
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Ingredients
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100 grams
Pine nuts
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4 cups
Packed arugula leaves
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1
Large mandarine orange
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1/2 cup
Avocado oil
Directions
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1. Place all the ingredients into your food processor or high speed blender
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2. Blend until smooth
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3. Serve and enjoy!
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