Spring
Asparagus & Radish Salad with Spring Herb Dressing
Popular on Food52
8 Reviews
chop C.
May 27, 2013
Made this dish last night for a dinner with friends. Delicious and fresh. Everyone loved it. Kudos.
luvcookbooks
October 18, 2010
This was great as a dip. Decreased the buttermilk to two tbsp. Used only asparagus, both green and white, both roasted and boiled. Made a lovely plate with a bowl of dip alongside.
Thanks!
Thanks!
luvcookbooks
October 9, 2010
Just realized that I never left a comment on this dish that my daughter and I have both made. I made it for dinner and my daughter made it for her grandmo when she went out to visit with my in laws (all by herself). Well reviewed both times, which is saying something!
I looked it up because I plan to take asparagus with the dressing as a dip to a wedding brunch/shower next week. Second plate will be the Prosciutto Wrapped asparagus from the Potluck Contest for carnivores!! that looked like a great recipe also. Thanks for the keeper.
I looked it up because I plan to take asparagus with the dressing as a dip to a wedding brunch/shower next week. Second plate will be the Prosciutto Wrapped asparagus from the Potluck Contest for carnivores!! that looked like a great recipe also. Thanks for the keeper.
jifferb
June 13, 2010
i just made this for tonights world cup bbq - loooved the dressing - several german friends commented that is just like the "grune sosse" that is used with meats in the frankfurt region... delicious!
Thats N.
April 9, 2010
This is definately spring in a bowl. It looks great, sounds great and it made me smile!
See what other Food52ers are saying.