Author Notes
Perfect for days after a big party —Mary Devinat
Ingredients
-
1
big avocado
-
2
carrots
-
3 handfuls
of lettuce (oak-leaves, mixed salad leaves, etc.)
-
2 tablespoons
chiselled parsley
-
2 tablespoons
olive oil
-
1 tablespoon
cider vinegar
-
salt and pepper
Directions
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Grate your carrots, chisel the parsley and cut your avocado in cubes.
-
Take a big bowl, place at first the lettuce, the carrots, the avocado and the parsley.
-
Season over with the olive oil and the cider vinegar, salt and pepper.
-
Mix the whole and serve.
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