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Author Notes: Perfect for days after a big party —Mary Devinat
handfuls of lettuce (oak-leaves, mixed salad leaves, etc.)
tablespoons chiselled parsley
tablespoons olive oil
tablespoon cider vinegar
salt and pepper
- Grate your carrots, chisel the parsley and cut your avocado in cubes.
- Take a big bowl, place at first the lettuce, the carrots, the avocado and the parsley.
- Season over with the olive oil and the cider vinegar, salt and pepper.
- Mix the whole and serve.