Author Notes
Left with cranberry sauce after the holidays and determined to not waste it, I wanted to bake something that would incorporate the delicious sauce. This loaf takes about 5 minutes to prepare and is perfect as a quick breakfast, a healthy dessert, or an afternoon pick-me-up. —Monica
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Ingredients
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2
eggs
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2 cups
rye or spelt flour (I used half-and-half, but use all rye if gluten free)
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1.5 cups
cranberry sauce
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1/2 cup
cranberry sauce (for spreading on top)
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3/4 cup
maple syrup
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1/3 cup
olive oil
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1/2 cup
chopped walnuts
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3 teaspoons
vanilla extract
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1/2 teaspoon
salt
Directions
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Preheat oven to 325 F
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Mix all ingredients in a bowl, except for the ½ cup cranberry sauce
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Transfer mixture into a loaf pan
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Spread remaining ½ cup cranberry sauce on top (it doesn’t spread that great on the batter, but just roughly spread it a bit - it will come out just fine!)
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Bake at 325 F for 60-90 minutes, or until knife comes out clean
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