Chinese Sandwich

January  4, 2016
1 Ratings
Photo by Asha kumari
  • Serves 2-4
Author Notes

This recipe is good for breakfast. It is really tasty. 100% Veg! —Asha kumari

What You'll Need
  • some Snack Sauce(tomato sauce)
  • some Chilly sauce
  • six pieces Potatoes
  • 2 packets Chawmin
  • 1-2 packets Breads
  • some Turmuric
  1. Boil potatoes and fry it in refined oil with chillies and garlics paste with some turmuric and salt.Cut the chaw packets and boil it.
  2. Fry the Chawmin in refined oil with onions and capsicums with some salt.And toast the breads.
  3. Take 1 toasted bread and throw potato paste,Fried chawmin,and both sauces(tomato and chilly)on it.
  4. Take 1 other toasted bread and cover the first bread to make a sandwich. Chinese sandwich is ready to serve.

See what other Food52ers are saying.

  • Apron Goddess
    Apron Goddess
  • Snowkat

2 Reviews

Apron G. January 31, 2021
I tried this recipe but added tinned tuna. It is so filling I could only eat half. The chinese fish breads was even better the next day. After microwave on medium for 3:05.
Snowkat January 30, 2021
I added more than the recommendation of “some” snack sauce, and it still looked like a pile of tapeworms poking out of a piece of wonder bread.