Fry

Chinese Sandwich

January  4, 2016
1 Rating
Photo by Asha kumari
Author Notes

This recipe is good for breakfast. It is really tasty. 100% Veg! —Asha kumari

  • Serves 2-4
Ingredients
  • some Snack Sauce(tomato sauce)
  • some Chilly sauce
  • six pieces Potatoes
  • 2 packets Chawmin
  • 1-2 packets Breads
  • some Turmuric
In This Recipe
Directions
  1. Boil potatoes and fry it in refined oil with chillies and garlics paste with some turmuric and salt.Cut the chaw packets and boil it.
  2. Fry the Chawmin in refined oil with onions and capsicums with some salt.And toast the breads.
  3. Take 1 toasted bread and throw potato paste,Fried chawmin,and both sauces(tomato and chilly)on it.
  4. Take 1 other toasted bread and cover the first bread to make a sandwich. Chinese sandwich is ready to serve.

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2 Reviews

Apron G. January 31, 2021
I tried this recipe but added tinned tuna. It is so filling I could only eat half. The chinese fish breads was even better the next day. After microwave on medium for 3:05.
 
Snowkat January 30, 2021
I added more than the recommendation of “some” snack sauce, and it still looked like a pile of tapeworms poking out of a piece of wonder bread.