SEARCH

Butternut Squash

Butternut Squash Spinach Breakfast Bake

by:
January  4, 2016
0
0 Ratings
Photo by Megan Olson
  • Serves 6
Author Notes

Loaded with healthy spinach and roasted squash this Butternut Squash Spinach Breakfast Bake is a deliciously warm way to start a cold winter morning. If you like pizza, you will love this! —Megan Olson

Continue After Advertisement
Ingredients
  • 2 cups butternut squash sliced in 1 inch pieces
  • 1 cup spinach (I used frozen & drained water with colander)
  • 14 egg whites
  • 1/2 teaspoon dashes of nutmeg
  • 1/2 teaspoon thyme
  • pepper to taste
Directions
  1. Preheat oven 425
  2. Add squash to prepared baking dish
  3. Spray with olive oil & pepper
  4. Roast in the oven 40-45 minutes until slightly browned on the edges
  5. Remove from the oven & cool
  6. Preheat oven to 325
  7. Prepare a glass baking dish with cooking spray
  8. Add roasted butternut squash & spinach to dish
  9. Add egg whites, nutmeg & thyme
  10. Bake 25 minutes
  11. Remove from oven, cool 10 minutes
  12. Slice into 6 pieces and feast
Tags:

See what other Food52ers are saying.

More Great Recipes

Roasted Butternut Squash Carrot Soup

Roasted Butternut Squash

Roasted Butternut Squash with Pecans and Blue Cheese

Skillet Butternut Squash & Spinach

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

0 Reviews

Write a Review