The subtle flavor of raw asparagus, served on a bed of cold noodles, is not only enhanced by a douse of light, citrus-y dressing, but given an extra pop with the last-minute addition of a hollandaise-like curry sauce. Inspired by Laksa, a coconut-based curry soup, this springy salad has gotten rave reviews from all who have tried it. You can substitute any type of noodle. Serving the accompanying sauce on the side allows the guests to control the spiciness of this refreshing-yet-satisfying dish. It can be made one day ahead. —Anitalectric
I am a self-trained vegan chef, pastry chef and baker. Please visit www.electricbluebaking.com for more info, and check out DIYVeganTV, my new cooking channel on YouTube. http://youtu.be/ipVa65xng9Y. I make Anita's Creamline Coconut Yogurt, a dairy-free probiotic yogurt available at stores throughout NYC. Please visit www.electricbluebaking.com/products for more info. Thanks for checking out my recipes!