Winter
Ginger Turmeric Chicken Soup
Popular on Food52
5 Reviews
Valerie
November 15, 2020
This soup is fantastic! A friend shared it with me and I've made it so many times, that I can make it by heart. I've also swiped out the chicken for tuna (as I lean more towards fish than chicken) and it's wonderful. I've also packed it full of spinach or arugula and not added any meat and it's just as lovely. Vegans can make a "chicken broth" by substituting Better Than Bouillon and creating a vegan stock from that. Overall, this soup is fantastic. Easy to make and quite healthy considering the fresh ginger and turmeric. I thank the author for sharing!
Valerie
November 15, 2020
This soup is fantastic! A friend shared it with me and I've made it so many times, that I can make it by heart. I've also swiped out the chicken for tuna (as I lean more towards fish than chicken) and it's wonderful. I've also packed it full of spinach or arugula and not added any meat and it's just as lovely. Vegans can make a "chicken broth" by substituting Better Than Bouillon and creating a vegan stock from that. Overall, this soup is fantastic. Easy to make and quite healthy considering the fresh ginger and turmeric. I thank the author for sharing!
b P.
April 1, 2017
I just made this--sort of. I used a leek & some kale instead of the shallot & spinach because that's what I had. I also doubled the rice & the broth as I suddenly had extra people for dinner. Still it was amazingly good. I'll definitely do it again!
Connie
January 31, 2017
Quick, easy and tastes good. I like spinach but I could do without it in this particular soup and for me a small chicken breast would be good. I will be making again.
Amy C.
January 21, 2016
Thank you for sharing this recipe! I love soup but was looking for something different and this is it. It's quick, easy, healthy, and filling. I loved it and will make it again and again.
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