Cranberry Smoothie Quinoa Pudding

Name: Cranberry Smoothie Quinoa Pudding
Yield: 2
Ingredients: 1/2 cup frozen cranberries; 1/2 cup frozen blackberries; 1/2 cup unsweetened almond milk; 1-2 packet sweetener of choice; handful of ice; 3/4 cup cooked quinoa; 1 cup unsweetened almond milk; 1/2 teaspoon cinnamon

ByMegan Olson

Photo by Megan Olson

Serves: 2

Cranberry blackberry smoothie paired with quinoa laced in cinnamon & nutty flavors. This smoothie is winter perfect!

Ingredients

1/2 cup frozen cranberries
1/2 cup frozen blackberries
1/2 cup unsweetened almond milk
1-2 packet sweetener of choice
handful of ice
3/4 cup cooked quinoa
1 cup unsweetened almond milk
1/2 teaspoon cinnamon

Directions

Step 1
Prepare the pudding by mixing the milk, vanilla extract, cinnamon & cooked quinoa together in a jar or bowl the night before
Step 2
Refrigerate overnight for the pudding to thicken
Step 3
The next day, blend all ingredients for the smoothie together
Step 4
In a glass, layer the smoothie on top of the quinoa pudding, top with more fruit & enjoy!

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