Author Notes
Cranberry blackberry smoothie paired with quinoa laced in cinnamon & nutty flavors. This smoothie is winter perfect! —Megan Olson
Ingredients
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1/2 cup
frozen cranberries
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1/2 cup
frozen blackberries
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1/2 cup
unsweetened almond milk
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1-2 packets
sweetener of choice
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handful of ice
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3/4 cup
cooked quinoa
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1 cup
unsweetened almond milk
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1/2 teaspoon
cinnamon
Directions
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Prepare the pudding by mixing the milk, vanilla extract, cinnamon & cooked quinoa together in a jar or bowl the night before
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Refrigerate overnight for the pudding to thicken
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The next day, blend all ingredients for the smoothie together
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In a glass, layer the smoothie on top of the quinoa pudding, top with more fruit & enjoy!
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