Chocolate Almond Chia Hemp Flax Bars

Directions

1. In a food processor layer dates, almond & oats then blend them roughly, pulsing the blender a few times
2. Then add coconut oil, salt, almond extract, flax, hemp, chia & coconut
3. Blend until a sticky mixture forms
4. If a sticky mixture doesn't form, add more dates until it does
5. Remove mixture from blender into a mixing bowl
6. Add chocolate chips & mix by hand by hand
7. Prepare an 8"x8" square baking dish with parchment paper leaving it hang over the sides of the baking dish
8. Add batter to baking dish, pressing firmly into the pan to flatten out into the shape of the pan
9. Refrigerate overnight
10. In the morning, remove from the baking dish by lifting the sides of the parchment paper
11. Cut into bars with a pizza cutter
12. Keep in the fridge in a storage container up to a week, keep in a storage bag in the freezer up to a month