Fruit Salad with Tahini-Coconut Dressing

Ingredients

• For the dressing:
• ³/₄ cup coconut milk
  
• 3 tablespoons tahini
  
• 1 tablespoon maple syrup or honey
  
• ¹/₂ teaspoon apple cider vinegar or fresh lemon juice
  
• 1 pinch salt
  

• For the fruit salad:
• 2 cups chopped fresh fruit of your choosing (in winter, apples, pears, pomegranates, oranges, persimmons. You know what to do in the warmer months.)
  
• For topping, any, all, or none of the following: toasted quinoa, coconut, pepitas, slivered almonds, chopped hazelnuts, sesame seeds; flax seeds; poppy seeds