Beet leaf salad with Lebanese yogurt dressing.

Ingredients

• Salad leaves.
• 4 handfuls of greens eg lettuce harts, small spinach and beetroot leaves, tiny fresh herbs
  
• One small cooked beetroot cut in very small cubes
  
• Some fresh redcurrants or blackberries
  
• Toasted walnuts cut into small pieces.
  
• 2 tablespoons of wine vinegar.
  
• 1 tablespoon sweet fruit vinegar.
  
• 2 tablespoons of olive oil.
  
• Sea salt.
  

• Yogurt dressing.
• 100 grams labneh Lebanese yogurt or strained Greek.
  
• 100 grams ricotta or Greek manouri soft cheese.
  
• 70 approx. milk full fat.
  
• 1/2 teaspoon white truffle oil.
  
• Salt