Summer Tomatillo Salsa

Name: Summer Tomatillo Salsa
Yield: Makes 3-4 cups
Ingredients: 1.5 pints cherry tomatoes, chopped into quarters; 3 tomatillos, diced small; 1 red bell peppers, diced small; 2 jalapeños, seeds removed and diced small; 2 cloves garlic, peeled and minced; 1 bunch green onions, sliced thin; 1 handful fresh cilantro, roughly chopped; 1 handful parsley, roughly chopped; 1 lemon, squeezed; 1 drizzle olive oil; salt

By Tasty Plan

January 10, 2016

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Summer Tomatillo Salsa — Photo by Tasty Plan

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Author Notes: There is nothing better for entertaining than a giant bowl of homemade salsa with chips. The key to this no-frills salsa lies in the combination of sweet tomatoes, meaty tomatillos, and hot peppers. Every bite is festive, spicy, and almost refreshing; summer in a bite. Making this a few hours ahead of serving ensures a more developed, richer taste. —Tasty Plan

Makes: 3-4 cups

1.5 pints cherry tomatoes, chopped into quarters
3 tomatillos, diced small
1 red bell peppers, diced small
2 jalapeños, seeds removed and diced small
2 cloves garlic, peeled and minced
1 bunch green onions, sliced thin
1 handful fresh cilantro, roughly chopped
1 handful parsley, roughly chopped
1 lemon, squeezed
1 drizzle olive oil
pinches salt

Chop all ingredients into consistent, even sized 1/4" pieces. As you chop through ingredients, place them in a large bowl.
Add a generous drizzle of olive oil, the juice from one lemon, and a pinch of salt. Toss and taste for seasoning. Add more salt if needed.
Let the salsa sit (covered) in the refrigeration for at least a couple hours before serving. You could even make this salsa a day in advance need be.
Serve is a large bowl with your favorite chips.