Summer Tomatillo Salsa

Ingredients

• 1.5 pints cherry tomatoes, chopped into quarters
  
• 3 tomatillos, diced small
  
• 1 red bell peppers, diced small
  
• 2 jalapeños, seeds removed and diced small
  
• 2 cloves garlic, peeled and minced
  
• 1 bunch green onions, sliced thin
  
• 1 handful fresh cilantro, roughly chopped
  
• 1 handful parsley, roughly chopped
  
• 1 lemon, squeezed
  
• 1 drizzle olive oil
  
• pinches salt
  

Directions

1. Chop all ingredients into consistent, even sized 1/4" pieces. As you chop through ingredients, place them in a large bowl.
2. Add a generous drizzle of olive oil, the juice from one lemon, and a pinch of salt. Toss and taste for seasoning. Add more salt if needed.
3. Let the salsa sit (covered) in the refrigeration for at least a couple hours before serving. You could even make this salsa a day in advance need be.
4. Serve is a large bowl with your favorite chips.