There is nothing better for entertaining than a giant bowl of homemade salsa with chips. The key to this no-frills salsa lies in the combination of sweet tomatoes, meaty tomatillos, and hot peppers. Every bite is festive, spicy, and almost refreshing; summer in a bite. Making this a few hours ahead of serving ensures a more developed, richer taste. —Tasty Plan
cherry tomatoes, chopped into quarters
tomatillos, diced small
red bell peppers, diced small
jalapeños, seeds removed and diced small
cloves garlic, peeled and minced
green onions, sliced thin
fresh cilantro, roughly chopped
parsley, roughly chopped
drizzle olive oil
In This Recipe
Chop all ingredients into consistent, even sized 1/4" pieces. As you chop through ingredients, place them in a large bowl.
Add a generous drizzle of olive oil, the juice from one lemon, and a pinch of salt. Toss and taste for seasoning. Add more salt if needed.
Let the salsa sit (covered) in the refrigeration for at least a couple hours before serving. You could even make this salsa a day in advance need be.