Onion and Bacon Tart

By [email protected]
January 11, 2016
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Onion and Bacon Tart

Author Notes: This is my go to appetizer if I want to make an impression![email protected]

Serves: 8


  • 2 cups All purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter
  • 1/4 cup Ice water

Onion Filling

  • 4 Onions, thinly sliced
  • 2 tablespoons Butter infused olive oil
  • 1/2 pound Thick cut Bacon, diced
  • 1/2 cup Heavy cream
  • 1 Egg
  • 1 tablespoon Thyme
  • 1 teaspoon Rosemary
  • 1/2 teaspoon Garlic powder
  1. Prepare dough, combine flour salt and butter in a food processor. Pulse until small balls form then add water until dough comes together. Roll into a disk and cover with plastic wrap, refrigerate for 30 minutes.
  2. Prepare Filling, heat olive oil in a nonstick and gently sauté onions until translucent. Next sauté bacon, until crisp. Combine onions, bacon, cream, egg and thyme rosemary and garlic powder.
  3. Pre-heat oven to 375°. Roll out dough, 1/8 inch thick and press into a 4 X 13 rectangular tart tin. Dock the dough with a fork. Spoon in the onion mixture and top with salt and pepper bake for 45 minutes or until lightly browned.

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