Skip to main content

Join The Table to earn rewards.

Already a member?

Broccoli Rabe

XO Sauce with Broccoli Rabe

by:
January 12, 2016
0 0 out of 5 stars /
0 Ratings0 total ratings /
XO Sauce with Broccoli Rabe
Photo by Bobbi Lin
  • Makes 4 side servings
Author Notes

A rich vegetable (but definitely not vegetarian) side. —Leslie Stephens

What You'll Need
Ingredients
  • 4 tablespoons homemade XO sauce
  • 4 tablespoons olive oil, divided
  • 1 head broccoli rabe, cut into 2-inch pieces and rinsed
Directions
  1. In a small bowl, thin the XO sauce with 1 tablespoon olive oil. Add the remaining 3 tablespoons olive oil to a large, heavy-bottomed pan over medium heat. When shimmering, add the broccoli rabe and reduce to low.
  2. Cook the rabe, covered, mixing occasionally, until the cooked but al dente, about 8 minutes. Remove the cover and add the thinned XO sauce. Stir to coat the broccoli and cook for an additional minute, then serve warm.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.