Pan-Fry
Simply the Best Deviled Eggs
Popular on Food52
6 Reviews
LeBec F.
January 16, 2016
As I was making a shopping list for this recipe, I realized that mayo was not on the ingredients list! though it's in the directions(but not the amount). Plse advise! and maybe write the editors and ask them to add it into your recipe (which you can't do because the contest recipes are in lock-down at this stage.) I hope you see this and respond this wkend because testing notes are due Tues.!
gravy L.
January 16, 2016
Ack! Thanks for catching my silly mistake! I use 1/4 of a cup of mayonnaise. I'm so happy that you're testing my recipe. I look forward to your thoughts. :) I'm sending the editors a note right now.
LeBec F.
January 15, 2016
yay, i'm gonna test this; certainly sounds delic! I have a fun thought for you. I don't know if you have recently had a "What was I THINKing?" moment, but that happened to me this last week. I grew up eating (heated)canned O&C fried onions, with steak, specifically. Well last week I bought a new variety of this- fried jalapenos. Since I am nowhere near a chili-head, I can only figure that I got temporarily confused about chile heat because I had recently read an article explaining that these three go from mildest(jalapenos) to hottest (habaneros), with serranos in between.
'Mildest' being the operative culprit here. Man it amazes me that just because I'm older and wiser, I can still make the STUPIDest mistakes.
Anyway, back to YOU and your recipe. Can you guess where I'm goin' with this? I bet chile heads would love your recipe with those fried jalapeno slices in place of the fried shallot! though you might want to issue a disclaimer for the unsuspecting when you bring them out!
'Mildest' being the operative culprit here. Man it amazes me that just because I'm older and wiser, I can still make the STUPIDest mistakes.
Anyway, back to YOU and your recipe. Can you guess where I'm goin' with this? I bet chile heads would love your recipe with those fried jalapeno slices in place of the fried shallot! though you might want to issue a disclaimer for the unsuspecting when you bring them out!
gravy L.
January 16, 2016
I LOVE your idea! I'm going to try fried jalapeño slices on my next batch. Thank you so much!
See what other Food52ers are saying.