Author Notes
A paleo twist on asian stir-fry, this sesame chicken & broccoli is drenched with garlic & spice with a kick of sriracha heat. A healthy & low-calorie entree with simple ingredients that makes a vibrant addition to your weekly meal plan. —Megan Olson
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Ingredients
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1 pound
chicken breast, cut into 1 inch pieces
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3 1/2 cups
fresh, pre-cut broccoli, can also buy frozen and thaw in advance
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1 1/2 tablespoons
extra virgin olive oil or coconut oil
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3 tablespoons
white rice vinegar
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1 1/2 tablespoons
sesame seeds
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1 tablespoon
garlic powder (I really like garlic)
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1/2 teaspoon
red pepper chili flakes
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1/2 teaspoon
ginger
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1/4 teaspoon
paprika
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salt/pepper to taste
Directions
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Warm oil in a large sauté or stir fry pan on the stovetop
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Add broccoli to pan, stirring frequently cook ~7 minutes until broccoli begins to soften
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Add to pan cut chicken, seasonings & white rice vinegar
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Cook ~10 minutes turning frequently until chicken is cooked through
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Serve & top with sriarcha hot sauce (optional)
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