Butternut Squash Banana Chocolate Chip Muffins

By Megan Olson
January 14, 2016
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A simple wholesome chocolate chip muffin turned healthy. These jazzed up Butternut Squash Banana Chocolate Chip Muffins made are made with bananas, squash and whole grain oats. A healthy & gluten free treat everyone loves!Megan Olson

Makes: 15

  • 2 medium very ripe bananas, mashed
  • 1/2 cup canned butternut squash puree
  • 2 egg whites
  • 1/2 cup coconut oil
  • 1/2 cup reduced sugar maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 cup GF flour or whole wheat if not gluten intolerant
  • 2/3 cup GF oat flour
  • 3/4 cup GF rolled oats
  • 1/2 cup mini chocolate chips
  1. Preheat oven 375 degrees
  2. Prepare a muffin tin with cooking spray
  3. In a large bowl, add bananas, egg whites, canola oil, maple syrup & butternut squash
  4. Using a hand mixer, combine wet ingredients
  5. To the wet add the dry ingredients (except oats & chocolate chips)
  6. Combine all ingredients thoroughly with the mixer
  7. Add oats & chocolate chips to the batter & combine by hand
  8. Fill muffin cavities with batter 3/4 full
  9. Bake 15 minutes
  10. Remove from the oven & cool on a baking rack

More Great Recipes: