Author Notes
This drink recipe evolved from years of raking clams and hanging out on the beaches and waters of Nantucket. I give you the easy version-made with bottled clamato juice. I have also made these, juicing local tomatoes and shucking littlenecks for the juice. Like any tomatoey-vodka concoction, the variations are endless. —danigirl
Continue After Advertisement
Ingredients
-
3 ounces
Good vodka (I like 888 brand)
-
12 ounces
Clamato juice
-
4 dashes
Worcestershire sauce
-
1 teaspoon
Celery seed
-
4 dashes
Tobasco sauce
-
i
Lemon, juiced
-
1 teaspoon
Dried dill
-
Ground black pepper
-
2
Shucked littleneck clams with juice
Directions
-
Combine first eight ingredients in a picher and stir well. Pour over ice into two large iced glasses (I use pint beer glasses).
-
Place a shucked clam into each glass.
See what other Food52ers are saying.