Author Notes
Just when you thought this game-day go-to couldn’t possibly be improved upon… enter harissa. No, really — that extra little kick is the perfect compliment to your usual dip routine. This crowd-pleaser comes together quickly and pairs oh-so-nicely with, well, pretty much whatever you want to dip into it. —CAVA
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Ingredients
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1
(8 ounce) block reduced-fat cream cheese, softened
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1/3 cup
crumbled blue cheese
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1/2 cup
hot sauce (adjust to your spiciness preferences)
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3 tablespoons
Cava Harissa
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1/4 teaspoon
onion powder
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1/4 teaspoon
garlic powder
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1 1/2 cups
plain Greek yogurt
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2 cups
diced or shredded cooked chicken breast
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1 1/2 cups
shredded part-skim mozzarella cheese
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1/2 cup
thinly-sliced green onions
Directions
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Preheat oven to 350 degrees Fahrenheit.
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In a large bowl, whisk together the softened cream cheese, hot sauce, harissa, onion powder, garlic powder, and Greek yogurt. Fold in most of the green onions (leave some for garnish), most of the blue cheese (also leave some for garnish), shredded chicken, and 1 cup of shredded mozzarella.
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Pour the blend into a prepared baking dish or a cast iron skillet and top with the remaining 1/2 cup of shredded mozzarella.
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Bake for 30 minutes or until bubbly and golden on top. Top with remaining blue cheese and green onions. Serve immediately with your preferred dipping vehicles. Enjoy!
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