Make Ahead
Muhammara (Roasted Red Pepper & Walnut Dip)
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10 Reviews
Magi
May 25, 2023
Delicious! I subbed sugar-free maple syrup for pomegrante molasses & toasted the walnuts before adding - recipe was so good my Lebanese fam loved it!
TJ R.
February 6, 2022
I have a friend who adds a little feta to this and then wraps in phyllo triangles for borek. It's amazing.
Kathy T.
April 1, 2021
I made this for a Mediterranean themed New Year’s Eve party. It was the star! I froze leftovers in about 2 tablespoon clumps to use over roasted fish or chicken thighs. I’m using the last bit tonight and it’s just as good as the first time I tasted it. A definite keeper!
lighthouse6
October 24, 2016
Good but doesn't taste quite right made with jarred peppers... they need to be fresh roasted.
witchykitchen
February 14, 2016
I made this last weekend, was delicious. Thanks for the recipe, will definitely make again!
pjcamp
February 13, 2016
Better with pistachios than walnuts. And put the nuts in last so they remain a little chunky and don't disappear in the rest.
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