Author Notes
Pizza is amazing. But Pizza for BRUNCH is the best. Salty smoked salmon on a cool, lemony dill yogurt sauce and topped with your favorite fresh ingredients. Easy, make-ahead and gorgeous. —The Hungry Leopard
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Ingredients
- Base:
-
1
can of Pillsbury thin crust pizza dough
-
1/2 cup
whipped cream cheese
-
1/2 cup
plain yogurt
-
3 teaspoons
dried dill (or 3 TBS of fresh dill)
-
1/4 teaspoon
garlic powder
-
1/2
lemon, juiced
-
1/4 teaspoon
salt
- Toppings
-
4 ounces
smoked salmon
-
radishes, thinly sliced
-
2 tablespoons
capers
-
red onion, thinly sliced
-
2
hardboiled eggs, chopped
-
chives
-
fresh cracked black pepper
Directions
-
Make ahead, if you prefer: Mix cream cheese, yogurt, dill, garlic powder, lemon juice and salt. Chill in fridge overnight.
-
Day of: Bake pizza dough according to package directions.
-
Let cool 5 minutes.
-
Spread yogurt sauce on crust.
-
Top crust with desired toppings.
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Eat and Enjoy!
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