Author Notes
We all have a favorite dish that we crave on the regular. One that you can taste with a simple thought, and you can’t stop thinking about it until you actually taste it. This Bacon Cheeseburger Pizza with Dill Pickle Aioli is that dish for me. —Paige
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Ingredients
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1 pound
store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough)
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1/2 pound
Groung Angus Beef
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2 teaspoons
Worecestershire Sauce
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2
Slices of Bacon, Chopped Fine
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1/2 cup
Ketchup
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2 tablespoons
Tomato Paste
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1/2 cup
Sliced Onion
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1 cup
Shredded Cheddar
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1 cup
Shredded Mozzarella
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For the Aioli
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1 tablespoon
Fresh Dill, Chopped Fine
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1 tablespoon
Dill Pickle Juice
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1/4 cup
Mayo
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Toppings
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1/2 cup
Shredded Romaine Lettuce
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1/2 cup
Chopped Grape Tomatoes
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1/2 cup
Chopped Dill Pickles
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Shredded Romaine Lettuce for topping, about 1 cup
Directions
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store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough)
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In a large skillet, brown the beef and chopped bacon together. Add the Worcestershire sauce and salt and pepper to taste.
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Roll out your pizza dough to fit your pizza stone, 12- 14 inches in diameter.
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Remove your pizza stone from preheated oven and carefully transfer the dough to the stone.
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To prepare the sauce, combine ketchup and tomato paste in a small bowl and stir to evenly combine.
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Spread the sauce evenly over the pizza dough and sprinkle on the beef and bacon mixture. Top with sliced onion, then the cheeses.
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Bake for 10-15 minutes or until cheese has melted and crust is golden brown.
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To make the aioli, whisk together mayo with chopped dill and pickle juice. Transfer to a ziplock or piping bag to drizzle over finished pizza.
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Remove pizza from oven and top with pickles, tomatoes and lettuce. Drizzle on desired amount aioli and serve on the side, if desired. Slice and serve.
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