Author Notes
A healthy, gluten free cookie made with oatmeal, brown rice and powdered peanut butter that's low calorie and vegan. Turn the oven on because these Apple Peanut Butter Cookies With Flax & Chia are a delicious & nutritious sweet treat! —Megan Olson
Ingredients
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2
medium apples, cored & diced
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1
flax egg
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2 tablespoons
tbsp coconut oil
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1/2 cup
brown rice syrup
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1/4 teaspoon
almond extract
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1 cup
GF rolled oats
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3/4 cup
brown rice flour
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1 teaspoon
cinnamon
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1 teaspoon
pumpkin pie spice
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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1 dash
sea salt
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2 tablespoons
Powdered Peanut Butter
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1 1/2 tablespoons
warm water
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1 packet
sweetener
Directions
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Preheat oven to 350 degrees F
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Using a hand or standing mixer, add flax egg, coconut oil, almond extract, brown rice syrup & mix then add diced apples & coat with mixture
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Then add spices, oats & flour & combine until everything is mixed well
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To a baking sheet lined with parchment paper, add 1 are spoonful of batter to form a cookie
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The batter will be loose & you may need to form them a bit with your hands, they will harden when they bake
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Bake 15 minutes until edges are slightly browned
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Remove from the oven & place on a cooling rack to cool
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In a small ramekin mix the drizzle together, you may need a little more water or PB to get the desired consistency
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Using a 1/4 tsp pour drizzle on top of cookies and enjoy warm
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