Author Notes
A crunch, juicy, and flavorful salad that will not wilt! Easily made ahead, recipe is adaptable and very filling! —Kelli @Hungry Hobby
Ingredients
-
2
cucumbers, chopped
-
2
bell peppers, chopped
-
10
artichoke hearts in water, squeezed, chopped
-
2 cups
cherry or grape tomatoes halved
-
2 tablespoons
avocado oil
-
1 teaspoon
lemon juice
-
1 dash
garlic salt
-
1 dash
black pepper
-
1 ounce
feta
-
12 ounces
grilled chicken, chopped
Directions
-
Chop all veggies and combine with the rest of the ingredients in a large bowl. Store in the refrigerator up to 5 days.
See what other Food52ers are saying.