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Author Notes: A crunch, juicy, and flavorful salad that will not wilt! Easily made ahead, recipe is adaptable and very filling! —Kelli @Hungry Hobby
- 2 cucumbers, chopped
- 2 bell peppers, chopped
- 10 artichoke hearts in water, squeezed, chopped
- 2 cups cherry or grape tomatoes halved
- 2 tablespoons avocado oil
- 1 teaspoon lemon juice
- 1 dash garlic salt
- 1 dash black pepper
- 1 ounce feta
- 12 ounces grilled chicken, chopped
- Chop all veggies and combine with the rest of the ingredients in a large bowl. Store in the refrigerator up to 5 days.