Author Notes
A crunch, juicy, and flavorful salad that will not wilt! Easily made ahead, recipe is adaptable and very filling! —Kelli @Hungry Hobby
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Ingredients
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2
cucumbers, chopped
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2
bell peppers, chopped
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10
artichoke hearts in water, squeezed, chopped
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2 cups
cherry or grape tomatoes halved
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2 tablespoons
avocado oil
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1 teaspoon
lemon juice
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1 dash
garlic salt
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1 dash
black pepper
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1 ounce
feta
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12 ounces
grilled chicken, chopped
Directions
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Chop all veggies and combine with the rest of the ingredients in a large bowl. Store in the refrigerator up to 5 days.
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