Make Ahead

Zucchini and Pea Salad with Parmesan Reggiano and Fresh Basil

April 14, 2010
0 Ratings
  • Serves 1
Author Notes

A good way to use up Spring ingredients- Zucchini and Peas! —TheLonelyBean

What You'll Need
  • 1 Zucchini
  • 4 Large Basil Leaves
  • 30 pods of peas
  • 3 tablespoons lemon juice
  • Parmesan Reggiano
  • 3 tablespoons Extra Virgin Olive Oil
  1. Shave the zucchini into ribbons using a Y-peeler.
  2. Shell the peas and steam for about a minute or two, rinse with cold water.
  3. Mix peas and zucchini with lemon and olive oil, season well and mix in chopped basil. Shave parmesan reggiano on top.

See what other Food52ers are saying.

  • monkeymom
  • Cragtrekker

2 Reviews

Cragtrekker August 6, 2019
Had some zucchini and peas on hand and what to do? This recipe is simple and very tasty! I used a spiralizer for the zucchini and it worked well. 5 stars
monkeymom April 14, 2010
This looks so simple and lovely. Looking forward to trying this with fresh from the market veggies!