Zucchini and Pea Salad with Parmesan Reggiano and Fresh Basil

April 14, 2010

Author Notes: A good way to use up Spring ingredients- Zucchini and Peas!TheLonelyBean

Serves: 1

Ingredients

  • 1 Zucchini
  • 4 Large Basil Leaves
  • 30 pods of peas
  • 3 tablespoons lemon juice
  • Parmesan Reggiano
  • 3 tablespoons Extra Virgin Olive Oil
In This Recipe

Directions

  1. Shave the zucchini into ribbons using a Y-peeler.
  2. Shell the peas and steam for about a minute or two, rinse with cold water.
  3. Mix peas and zucchini with lemon and olive oil, season well and mix in chopped basil. Shave parmesan reggiano on top.

More Great Recipes:
Salad|Basil|Parmesan|Pea|Zucchini|Vegetable|Make Ahead|Spring|Vegetarian

Reviews (1) Questions (0)

1 Review

monkeymom April 14, 2010
This looks so simple and lovely. Looking forward to trying this with fresh from the market veggies!