Make Ahead

Zucchini and Pea Salad with Parmesan Reggiano and Fresh Basil

April 14, 2010
0 Ratings
Author Notes

A good way to use up Spring ingredients- Zucchini and Peas! —TheLonelyBean

  • Serves 1
Ingredients
  • 1 Zucchini
  • 4 Large Basil Leaves
  • 30 pods of peas
  • 3 tablespoons lemon juice
  • Parmesan Reggiano
  • 3 tablespoons Extra Virgin Olive Oil
In This Recipe
Directions
  1. Shave the zucchini into ribbons using a Y-peeler.
  2. Shell the peas and steam for about a minute or two, rinse with cold water.
  3. Mix peas and zucchini with lemon and olive oil, season well and mix in chopped basil. Shave parmesan reggiano on top.

See what other Food52ers are saying.

  • monkeymom
    monkeymom
  • Cragtrekker
    Cragtrekker

2 Reviews

Cragtrekker August 6, 2019
Had some zucchini and peas on hand and what to do? This recipe is simple and very tasty! I used a spiralizer for the zucchini and it worked well. 5 stars
 
monkeymom April 14, 2010
This looks so simple and lovely. Looking forward to trying this with fresh from the market veggies!