Two 'secret' ingredients in this recipe which I read in a Maya Angelou or Terry Macmillan book years ago - brown sugar was one, and I forget the other, so I've made up mine - cumin seeds! It provides a superb base for homemade fish fingers, can be transformed into a soup and is superb with chips! —Kitchen Butterfly
shelled spring peas (You could also use frozen!)
vinegar (wine, apple or sherry)
12 - 20
Fresh chili pepper, to taste
cloves of garlic, minced
cumin seeds, dry roasted and crushed
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!