When you're 'cooking for one' you don't always have the luxury of a wide variety to cook with - it's just too wasteful. So a lot of the time you just go for one of your usual meals. And sometimes you try to surprise yourself by using whatever's in there to take you off your beaten culinary path. Except for the Quorn and butter, all ingredients were from Santa Monica Farmer's Market. —Maefly
1 or more
Quorn Meatless Chicken Nuggets
shelled English peas
chopped or sliced raw fresh garlic
sliced or chopped ginger
salt and pepper
In This Recipe
Heat peas on low flame in shallow water with chopped garlic, ginger and pat of butter.
Heat frozen Quorn meatless chicken nuggets in toaster oven or regular oven.
Dry toast walnuts in toaster oven or regular oven.
When butter is melted and peas are softening but still bright green, take them off heat.
Put all together in dish, season to taste with salt, pepper, olive oil and vinegar (or your own salad dressing/sauce).