Oat and honey bread + Chia seed and berries jam

By • February 26, 2016 0 Comments

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Serves 6-8

Oat and honey bread

  • 1 1/2 teaspoons dry active yeast
  • 1 cup warm almond milk
  • 1/3 cup warm water
  • 1/4 honey
  • 1/4 olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 oat flour
  • 2 cups bread flour
  • 1/4 cup rolled oat
  1. Activate dry active yeast in the mixture of warm water and almond milk. Mix with a fork and leave 5-10 minutes. Then, add the olive oil and the honey.
  2. In a big bowl, mix both flours, rolled oat and salt. Add the liquid preparation. Mix boorishly with a fork.
  3. Knead with the hands during 7-10 minutes (or in the machine), when the dough is very homogeneous, form a ball. In another big bowl, pour 1 tablespoon of olive oil at the bottom and distemper walls of the bowl. Put your ball of bread dough there. Cover with a towel and let rise during 1H30-2h, in a small place, shielded from drafts.
  4. When the dough raised, put it in a rectangular dish cake, cover (again) with a towel and let rest another 40 minutes to 1 hour.
  5. Place in the oven during 40-45 minutes in 350°F (180°C) (beforehand preheated).

Chia seed and berries jam

  • 3 cups frozen berries
  • 2 tablespoons maple syrup
  • 2 tablespoons chia seeds
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  1. In a pan, cook red berries with the maple syrup. Mix regularly. The cooking can during 15-20 minutes.
  2. When fruits are well done and when the preparation is more or less liquid, add the water and the chia seeds, mix. Still leave on the fire during 5 minutes.
  3. Take out of the fire and add the vanilla extract, mix and fill your jam jar. Close it. When it will have cooled, place it in the refrigerator overnight.

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