Vegetable

Grilled Vegetable Sandwiches

Name: Grilled Vegetable Sandwiches
Yield: Serves 4
Ingredients: 8 baguette slices (toasted); 5 ounces zucchini (sliced); 5 ounces eggplant (sliced); 5 ounces red bell pepper (sliced); 4 cheddar cheese slices; 5 tablespoons Lee Kum Kee Hoisin Sauce

by: Consumer Foodie

February 29, 2016

0 Ratings

Photo by Lee Kum Kee

Serves 4

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Author Notes

Perfect for a picnic or to spruce up a Sunday brunch, these grilled vegetable sandwiches are made with delicious veggies and a secret ingredient (shh!): Hoisin sauce! The combination of sweet and salty in the Hoisin sauce adds a great unexpected taste. Recipe courtesy of Lee Kum Kee, www.lkk.com —Consumer Foodie

Ingredients

8 baguette slices (toasted)
5 ounces zucchini (sliced)
5 ounces eggplant (sliced)
5 ounces red bell pepper (sliced)
4 cheddar cheese slices
5 tablespoons Lee Kum Kee Hoisin Sauce

Directions

Grill vegetables under hot grill and brush with Lee Kum Kee Hoisin Sauce.
Slice baguette to make four sandwiches. Place vegetables and serve.

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1 Review

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judy July 23, 2018

Well, we are in a new living situation, and I am looking for new very easy ways to make interesting meals. I have purchased an indoor panini grill type appliance. This is a good a timely recipe for me.