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Prep time
10 minutes
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Cook time
10 minutes
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Serves
2 Sandwiches
Author Notes
The best gluten free grilled vegetable sandwich with basil pesto: vegan pesto, grilled peppers, zucchini, gluten-free sourdough bread and alfalfa sprouts. —Tastes Like Green Spirit
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Ingredients
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1
zucchini
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1
red paprika
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4
slices gluten free bread
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4 tablespoons
basil pesto
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2 handfuls
alfalfa sprouts
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some olive oil
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salt pepper
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1 handful
fresh basil leaves
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2 tablespoons
walnuts
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2 tablespoons
pine nuts
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3 tablespoons
olive oil
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1 teaspoon
dry nutritional yeast
Directions
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Finely slice the peppers and the zucchini. Puree the ingredients for the pesto in a tall container or in a food processor.
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Heat a little oil in a grill pan and fry the vegetable slices from all sides until they are nice and soft but still slightly firm and have a nice grill pattern. Season with salt and pepper.
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Toast the bread slices, spread the pesto over it, top with grilled vegetables and sprouts and enjoy when it’s still warm.
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