Photo by Virginie Degryse
Ingredients
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1 pound
chicken breast, cut into chunks & seasoned with salt and pepper
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2 tablespoons
oyster sauce
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2 tablespoons
soy sauce
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1 cup
chopped roasted cashews
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1 1/2 cups
fresh pineapple, cut into small cubes
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1
shallot, minced
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2
cloves of garlic, minced
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2 cups
fresh basil
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salt & pepper to taste
Directions
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Combine soy sauce an oyster sauce and chicken and let it marinate for 30 minutes (the longer the tastier).
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In a large pan, heat oil to medium.
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Add the shallot and the garlic.
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When onions become translucent, add the chicken. Cook until chicken is done.
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Add the basil, cashews and pineapple and stir.
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Serve it with rice, my kids love it when I prepare coconut rice and serve it together.
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