This is one of my favorite salads that I wrap in lettuce leaves, heap over quinoa or pile on good bread for a great sandwich. It is an appetizer, a first course or a tasty lunch. The dried fruits add a special tangy flavor and the fresh green scallions , cilantro and toasted cashews add nice crunch. —dymnyno
about 3 cups
roasted chicken breast, cubed
fresh garlic, minced
fresh ginger, minced
red pepper flakes
fresh coriander, minced
dried apricots, chopped
fresh lemon juice
cashews, toasted and cooled
In This Recipe
Roast chicken breasts, cool and cube.
Mix yogurt, mayonnaise, minced garlic and minced ginger together. Add lemon juice and mix until smooth.
Add all the spices and the scallions and coriander and toasted cashews.
Add the cubed chicken and dried apricots and cherries and fold all ingredients together.