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Salmon with Cauliflower Tabouleh

By Virginie Degryse • March 9, 2016 • 0 Comments

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Salmon with Cauliflower Tabouleh — Photo by Virginie Degryse

Author Notes: The salmon matches perfectly well with the fresh and crunchy cauliflower tabouleh. Is it really delicious and cannot be healthier than that. —Virginie Degryse

Serves 4

a Salmon filet
1 head of cauliflower
1 cup pomegranate seeds
1 cucumber, cubed
1 cup celery, cubed
3 greens onions, chopped
1/2 cup roasted pinenuts
1-2 tablespoons lemon juice
1/2 teaspoon cinnamon
1/2 tablespoon cumin
olive oil
salt and pepper

Wash the the cauliflower and pulse in food processor until it looks like grain size pieces (if you don’t have a food processor, you can chop it finely or use a grater). Toss with all the other ingredients ( except salmon) and season to taste.
While it rests, heat up some olive oil in a pan and sear the salmon for 3-4 minutes on each side
I served it all with a side of fresh english peas and everyone loved it. It was easy, fresh, healthy and delicious! I thought it is a perfect dish for spring summer weather! It would go well on its own, or with chicken as well. I had left over and ate the following day and it was still delicious!
Et Voila, Bon Appetit!