Author Notes
The salmon matches perfectly well with the fresh and crunchy cauliflower tabouleh. Is it really delicious and cannot be healthier than that. —Virginie Degryse
Ingredients
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a
Salmon filet
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1
head of cauliflower
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1 cup
pomegranate seeds
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1
cucumber, cubed
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1 cup
celery, cubed
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3
greens onions, chopped
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1/2 cup
roasted pinenuts
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1-2 tablespoons
lemon juice
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1/2 teaspoon
cinnamon
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1/2 tablespoon
cumin
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olive oil
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salt and pepper
Directions
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Wash the the cauliflower and pulse in food processor until it looks like grain size pieces (if you don’t have a food processor, you can chop it finely or use a grater). Toss with all the other ingredients ( except salmon) and season to taste.
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While it rests, heat up some olive oil in a pan and sear the salmon for 3-4 minutes on each side
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I served it all with a side of fresh english peas and everyone loved it. It was easy, fresh, healthy and delicious! I thought it is a perfect dish for spring summer weather! It would go well on its own, or with chicken as well. I had left over and ate the following day and it was still delicious!
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Et Voila, Bon Appetit!
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