Salmon with Cauliflower Tabouleh

Ingredients

• a Salmon filet
  
• 1 head of cauliflower
  
• 1 cup pomegranate seeds
  
• 1 cucumber, cubed
  
• 1 cup celery, cubed
  
• 3 greens onions, chopped
  
• 1/2 cup roasted pinenuts
  
• 1-2 tablespoons lemon juice
  
• 1/2 teaspoon cinnamon
  
• 1/2 tablespoon cumin
  
• olive oil
  
• salt and pepper
  

Directions

1. Wash the the cauliflower and pulse in food processor until it looks like grain size pieces (if you don’t have a food processor, you can chop it finely or use a grater). Toss with all the other ingredients ( except salmon) and season to taste.
2. While it rests, heat up some olive oil in a pan and sear the salmon for 3-4 minutes on each side
3. I served it all with a side of fresh english peas and everyone loved it. It was easy, fresh, healthy and delicious! I thought it is a perfect dish for spring summer weather! It would go well on its own, or with chicken as well. I had left over and ate the following day and it was still delicious!
4. Et Voila, Bon Appetit!