Fall

Harvest Stew

March  9, 2016
Photo by Virginie Degryse
Author Notes

I love this kind of hearty dish when it gets colder because it is comforting but still healthy. The other great aspect is that it takes 10 minutes to prep in the morning, I put everything in the slow cooker and when I get home, dinner is ready.

When I plan my week and I see that some nights will be super busy with after-school activitiesand other stuff, I often go for this kind of dish. Everybody likes it and I don’t stress about getting dinner ready! —Virginie Degryse

  • Serves 5-6
Ingredients
  • 2 tablespoons oil
  • 1 1/2 pounds boneless pork, cut into cubes
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 3 cups chicken stock
  • 2 cups butternut squash, cubed
  • 2 cups carrots, chopped
  • 2 pounds potatoes, cubed
  • 1 bay leaf
  • couple sprigs rosemary
  • couple sprigs thyme
  • salt and pepper
In This Recipe
Directions
  1. Sauté the shallot, garlic and meat with the oil for 5 minutes in a pan until the meat has a nice brown color on each side. Put everything in the slow cooker and set up on low for 6-8 hour.
  2. Et Voila, Bon Appétit!

See Reviews

See what other Food52ers are saying.

Review