This super easy baked fish is really delicious and can vary any way you want. I often cook fish this way, you pack it in baking paper, add any spice, space, veggies you want, put it in the oven fro 15-20 and done. How easy is that?
Today I went for Asian flavors, I added spinach and shiitake mushrooms and served it with smooth potato puree. —Virginie Degryse
5 pieces 6 ounces
shiitake mushrooms, sliced
fresh baby spinach
soy sauce or tamarin
slat and pepper
In This Recipe
Prepare 5 pieces of aluminum foil topped with baking paper ( big enough to be able to pack the fish and veggies in it).
Place a handful of spinach on each, a piece of fish on each and a bunch of mushrooms as well.
Mix the soy, lime juice and fish sauce together and drizzle 1-2 tbsp on each preparation.
I added some ginger for the adults ( because I love ginger somuch) to add a little kick to it. Close the packages and bake for 15-20 minutes at 425F.
This works well for a dinner party and you can leave the fish in their packages, it looks great!