This super easy baked fish is really delicious and can vary any way you want. I often cook fish this way, you pack it in baking paper, add any spice, space, veggies you want, put it in the oven fro 15-20 and done. How easy is that?
Today I went for Asian flavors, I added spinach and shiitake mushrooms and served it with smooth potato puree. —Virginie Degryse