Lime Juice

ASIAN SPICE FISH WITH SHIITAKE MUSHROOMS

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March  9, 2016
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ASIAN SPICE FISH WITH SHIITAKE MUSHROOMS
Photo by Virginie Degryse
  • Serves 5
Author Notes

This super easy baked fish is really delicious and can vary any way you want. I often cook fish this way, you pack it in baking paper, add any spice, space, veggies you want, put it in the oven fro 15-20 and done. How easy is that?
Today I went for Asian flavors, I added spinach and shiitake mushrooms and served it with smooth potato puree. —Virginie Degryse

What You'll Need
Ingredients
  • 5 pieces 6 ounces sea bass
  • 2 cups shiitake mushrooms, sliced
  • 1 packet fresh baby spinach
  • 1/4 cup soy sauce or tamarin
  • 1/4 cup lime juice
  • 1/4 cup fish sauce
  • slat and pepper
Directions
  1. Prepare 5 pieces of aluminum foil topped with baking paper ( big enough to be able to pack the fish and veggies in it).
  2. Place a handful of spinach on each, a piece of fish on each and a bunch of mushrooms as well.
  3. Mix the soy, lime juice and fish sauce together and drizzle 1-2 tbsp on each preparation.
  4. I added some ginger for the adults ( because I love ginger somuch) to add a little kick to it. Close the packages and bake for 15-20 minutes at 425F.
  5. This works well for a dinner party and you can leave the fish in their packages, it looks great!
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