Fall

Ratatouille

March  9, 2016
Photo by Virginie Degryse
Author Notes

I have always loved this veggie dish. It reminds me of summers in the south of France. It is full of veggies, herbs and tastes just like Mediterranean cooking.... —Virginie Degryse

  • Serves 5
Ingredients
  • 3 onions, chopped
  • 3 zucchinis, chopped
  • 1 eggplant, chopped
  • 1 large jar of diced tomatoes
  • 3 garlic cloves, minced
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • bouquet garni
  • 1 teaspoon tomato paste
In This Recipe
Directions
  1. Sauté the onions for a good 5 minutes, add the garlic and cook for an additional 2-3 minutes. Add the peppers and keep on cooking for 5 minutes.
  2. Add the zucchinis, eggplants, tomatoes and tomato paste and simmer for approx 30 minutes.
  3. Add salt and pepper to taste and you have a delicious ratatouille.
  4. I always make extra when I do this so I can have some with quinoa or pasta the next day, tonight it will go alongside delicious roasted chicken.

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