Author Notes
I have always loved this veggie dish. It reminds me of summers in the south of France. It is full of veggies, herbs and tastes just like Mediterranean cooking.... —Virginie Degryse
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Ingredients
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3
onions, chopped
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3
zucchinis, chopped
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1
eggplant, chopped
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1 large
jar of diced tomatoes
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3
garlic cloves, minced
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1
yellow pepper, chopped
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1
red pepper, chopped
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bouquet garni
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1 teaspoon
tomato paste
Directions
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Sauté the onions for a good 5 minutes, add the garlic and cook for an additional 2-3 minutes. Add the peppers and keep on cooking for 5 minutes.
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Add the zucchinis, eggplants, tomatoes and tomato paste and simmer for approx 30 minutes.
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Add salt and pepper to taste and you have a delicious ratatouille.
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I always make extra when I do this so I can have some with quinoa or pasta the next day, tonight it will go alongside delicious roasted chicken.
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