Author Notes
Flourless Mint Chocolate Chip Brownies made with no refined sugar or oil. A super simple mint-y fresh desert treat made healthy with nut butter and double chocolate that no one can resist! —Megan Olson
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Ingredients
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3
large egg whites
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1/4 teaspoon
mint extract
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1/2 teaspoon
salt
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1/2 cup
organic coconut oil
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1/4 cup
organic maple syrup
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1/4 cup
creamy almond butter
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3/4 cup
unsweetened cocoa powder
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1/4 cup
dairy free chocolate chips
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1/4 cup
coconut sugar
Directions
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Preheat the oven to 350 degrees F. Spray an 8x8 brownie pan with cooking spray.
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Using a standing mixer or hand mixer, mix together egg whites, mint extract, salt, maple syrup and coconut sugar. Once it is mixed together, add cocoa powder and blend until a creamy texture appears. You may need to scrap down the sides of the bowl a few times to mix everything.
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Next add coconut oil and almond butter into the batter and mix by hand.
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Fold in the chocolate chips then pour the batter into your baking pan.
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Place in the oven and bake 30 minutes until a toothpick removes clean.
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Allow brownies to cool in the pan another 30-60 minutes prior to slicing with a plastic knife and enjoying.
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