Author Notes: Any reason to eat toast works for me. This version is a little more exciting than your average breakfast: nutty tahini, tangy yogurt, sweet honey, and so on. —Posie (Harwood) Brien
slices seedy bread
fresh figs, sliced thinly
cup whole milk Greek yogurt
teaspoon ground turmeric
teaspoon melted butter
sea salt & freshly ground black pepper
- Toast your bread lightly. Brush with melted butter and toast slightly longer.
- In a small bowl, stir together the yogurt, tahini, turmeric, and 1/4 teaspoon of the honey.
- Spread the yogurt mixture thickly over each slice of toast. Top with the sliced figs, a drizzle of honey, sea salt, and black pepper.
- This recipe was entered in the contest for Your Best Recipe with Sesame