I created this drink for a large dinner party, and couldn't refill glasses fast enough! It's really simple, refreshing, and a great start to a meal-I served it in small shot glasses with the hors d'oeuvres. Feel free to add a splash of really good vodka or Bacardi to this one, to make it an 'adult beverage'. —Mariya
In This Recipe
Using a juicer, juice the cucumbers.
Using a mortar and pestle, grind all of the mint well (until the pieces are very tiny).
Add mint, yogurt, and sugar to the cucumber juice. Mix well (by hand or in a blender) and strain.
Refrigerate and serve cold (optional: add a splash of vodka or Bacardi if desired).