SEARCH

Fruit

Salad with preserved lemon dressing

by:
March 20, 2016
0
0 Ratings
Photo by anka
  • Serves 3
Continue After Advertisement
Ingredients
  • Preserved lemon pure
  • 1/2 preserved lemon
  • 1/4 cup good olive oil
  • Dressing
  • 1 tablespoon preserved lemon pure
  • 3 tablespoons good olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, grated or minced
Directions
  1. Preserved lemon pure
  2. Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
  1. Dressing
  2. Place everything in the small bowl or jar and mix.
  3. 1 Butter lettuce, cleaned and washed.
  4. Just before serving mix with lettuce.
Tags:

See what other Food52ers are saying.

More Great Recipes

Artichokes with Parsley and Preserved Lemon Pesto

Creamy Garlic Dressing

Strawberry Lime Vinaigrette Salad

Avocado Lime Yogurt Dipping Dressing

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

3 Reviews

Write a Review
Kayla November 27, 2019
Am i the only one that can’t figure out this recipe?

Rinse the rind. Mix with olive oil. Then mix the purée with the dressing?

Why not just mix everything?

kaylu May 10, 2018
So the pure is just rind and oil? How long will the pure last?
anka May 11, 2018
Yes, you only use the peel. It will last for a month or two in the fridge, but you can use not just in the dressing it works magic in rice, one tablespoon will do wonders. Add to the lame, chicken or pork marinade. Try and let me know.