Continue After Advertisement
Ingredients
- Preserved lemon pure
-
1/2
preserved lemon
-
1/4 cup
good olive oil
- Dressing
-
1 tablespoon
preserved lemon pure
-
3 tablespoons
good olive oil
-
3 tablespoons
fresh lemon juice
-
1
clove garlic, grated or minced
Directions
- Preserved lemon pure
-
Discard lemon flesh and rinse. Chop into smaller pieces.
Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
- Dressing
-
Place everything in the small bowl or jar and mix.
-
1 Butter lettuce, cleaned and washed.
-
Just before serving mix with lettuce.
See what other Food52ers are saying.