Discard lemon flesh and rinse. Chop into smaller pieces.
Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
Dressing
Place everything in the small bowl or jar and mix.
Yes, you only use the peel. It will last for a month or two in the fridge, but you can use not just in the dressing it works magic in rice, one tablespoon will do wonders. Add to the lame, chicken or pork marinade. Try and let me know.
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