Roasted asparagus and baby artichokes

March 20, 2016
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Photo by anka
  • Serves 3-4
  • Baby artichokes
  • 8 baby artichokes
  • 1 teaspoon salt
  • preserved lemon pure (1/2 preserved lemon, pure with ¼ cup olive oil)
  • Asparagus
  • 1 asparagus bunch
  • 1-2 tablespoons olive oil
  • salt and black pepper
In This Recipe
  1. Baby artichokes
  2. Artichokes trimmed, cleaned, cut in half and boiled for 25-30 minutes in salty and lemony water.
  3. Drained, air dried and tossed with 2 tbsp oil from preserved lemon pure and place on a half baking sheet
  1. Asparagus
  2. Asparagus, trimmed at breaking point. Mix with 1-2 tbsp olive oil, spread on a half baking sheet Sprinkle with salt and black pepper.
  3. Roast asparagus and artichokes for 20 minutes at 400 degrees F Mix artichokes with more preserved lemon pure (1-2 tbsp) Serve.

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