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Artichoke
Roasted asparagus and baby artichokes
by:
anka
March 20, 2016
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Serves
3-4
Ingredients
Baby artichokes
8
baby artichokes
1
teaspoon
salt
preserved lemon pure (1/2 preserved lemon, pure with ¼ cup olive oil)
Asparagus
1
asparagus bunch
1-2
tablespoons
olive oil
salt and black pepper
Directions
Baby artichokes
Artichokes trimmed, cleaned, cut in half and boiled for 25-30 minutes in salty and lemony water.
Drained, air dried and tossed with 2 tbsp oil from preserved lemon pure and place on a half baking sheet
Asparagus
Asparagus, trimmed at breaking point. Mix with 1-2 tbsp olive oil, spread on a half baking sheet Sprinkle with salt and black pepper.
Roast asparagus and artichokes for 20 minutes at 400 degrees F Mix artichokes with more preserved lemon pure (1-2 tbsp) Serve.
Tags:
Vegetable
Artichoke
Asparagus
Vegan
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