5 Ingredients or Fewer

Bacon Wrapped Ramps

April 28, 2010
0 Ratings
Author Notes

This is a great mix of flavors and textures. A perfect appetizer. Sweet, salty, curnchy and creamy. Makes 8 wraps, two per person. —JoanG

  • Serves 4
  • 8 ramp bulbs with leaves removed and 1 inch of stem. Cleaned, root end sliced off.
  • 8 Large dried prunes
  • 4 slciees of good, applewood smoked bacon(nitrate free), cut in half i
  • 4 tablespoons Good blue cheese
In This Recipe
  1. Split each prune ih half and open up.
  2. Place one ramp bulb on top ot he open prune.
  3. Place 1/2 Tablespoon of blue cheese on top
  4. Wrap securely with 1/2 strip of bacon and fasten with a toothpick.
  5. Place on greasted baking sheet. Bake at 375 for about 10 minutes.
  6. TUrn over the wraps to brown the other side.
  7. When bacon is dark and crispy on both sides, remove and drain on paper towels.
  8. Serve hot.
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I love food! I love to cook, eat, read about food, write about food, and enjoy meals with friends and family. I have been writing a food memoir for the past decade and am just about done! I epsecially love to create recipes using seasonal and local produce. I love to travel and wherever I go I shop at markets, cook, and try to take a cooking class.