Stir-Fry Pizza

May  6, 2010
0 Ratings
  • Serves 4
Author Notes

This idea came to me in a pinch as a way to doctor up a plain frozen cheese pizza with frozen stir fry mix. Since then we make it fresh with home made dough and custom stir-fry mix. —Derek Heeb

What You'll Need
  • Basic Pizza Dough (two pizzas)
  • 1 packet active dry yeast
  • 1 tablespoon brown sugar
  • 1&1/2 cups lukewarm water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 4 cups flouer
  • Stir-Fry Pizza (two pizzas)
  • 1 Basic Pizza dough from above
  • 3 cups Shredded Mozzarella cheese
  • 4 cups favorite stir-fry ingredients (or frozen mix)
  • snap peas
  • bell pepper
  • carrots
  • bean sprouts
  • water chestnuts
  • Broccoli
  • brussel sprouts
  • shredded ginger
  • bock choy
  • Soy sauce
  • Red pepper flakes
  1. Basic Pizza Dough (two pizzas)
  2. Mix yeast with brown sugar and add lukewarm water. Let stand for 10 minutes.
  3. Add olive oil, then flour and knead until dough is smooth, elastic and not sticky. Add flour as needed while kneading.
  4. Rub a large mixing bowl with olive oil. Make dough into ball and lace in bowl. Cover with dish towel and let rise for one hour. Begin preparing toppings while you wait.
  5. After dough has roughly doubled in size, punch down once with fist and let stand for another 10 minutes.
  6. Roll out into think round pizza shape, about 16” in diameter
  1. Stir-Fry Pizza (two pizzas)
  2. Preheat oven to 450 degrees.
  3. Dust corn meal on pizza stone or pizza baking sheet.
  4. Roll pizza dough into thin circular pizza shape, about 16”.
  5. Fold the outer edge back in about ½” with corn meal dusting up.
  6. Lightly smear sauce around with the back of a large spoon. Not too much.
  7. Sprinkle with shredded mozzarella. Not too much, sauce should be visible through cheese layer.
  8. Cut your favorite stir fry mix into 1” sized pieces (some suggestions above). Distribute across pizza, not too thick, cheese should be visible through toppings.
  9. Drizzle pizza with soy sauce
  10. Bake for about 20 minutes, season with red pepper flakes as desired, and enjoy with your favorite light beer!
Contest Entries

See what other Food52ers are saying.

0 Reviews