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Ingredients
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300 grams
cooked beets
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150 grams
chickpea
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2 tablespoons
tahini
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1 tablespoon
cumin
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0,5
lemon juice
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1 bunch
olive oil
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1
clove garlic
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salt and pepper
Directions
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Place all ingredients in a blender and blend until having a smooth puree.
Refrigerate at least 2 hours before serving. Spread on bread, it’s delicious!Place all ingredients in a blender and blend until having a smooth puree.
Refrigerate at least 2 hours before serving. Spread on bread, it’s delicious!
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