Author Notes
You might know what miso soup is. Miso ball is a ball of a table spoon of miso, some broth, and any minced ingredients rounded together. —mia takeshige
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Ingredients
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180 milliliters
miso
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1 gram
sesame oil
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1/4
onion (I used green onion this time because I didn't have any onion.)
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50
any kind of mushroom
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1 handful
cilantro, parsley, or any aromatic leaf
Directions
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Mince the onion.
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Mince the mushrooms.
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Mince the cilantros.
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Stir fry the onions and the mushrooms with sesame oil with law heat until the onions become clear and the mushroom to be cooked.
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Cool the onions and the mushrooms down.
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Mix all the vegetables and miso together with a spatula.
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Now divide them into 10. It should be 10 sets of 18grams of miso and vegetables.
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Take one set of miso and round it with your hands and repeat the process.
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Wrap each ball with Saran Wrap and can be preserved in the freezer for a month.
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If you are ready to have the soup, boil a cup of water and pour it onto the miso ball, mix it and the instant miso soup is just ready.
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