Salmon with Asian Slaw and Citrus Yogurt Sauce

Ingredients

• Salmon with Citrus Yogurt Sauce
• ¹/₂ cup Greek yogurt (114 g)
  
• juice and zest of 1 lime
  
• juice and zest of 1 lemon
  
• juice and zest of 1/2 orange
  
• salt and pepper, as needed
  
• 4 fillets of salmon (about 1 1/2 pounds) (1,134 g)
  
• 3 tablespoons olive oil (45 g)
  

• Asian Slaw
• ¹/₂ cup carrots, thinly sliced or grated (48 g)
  
• ¹/₂ cup cabbage, shredded (47 g)
  
• ¹/₂ cup broccoli, thinly sliced or grated (127 g)
  
• ¹/₂ cup celery, thinly sliced or grated (60 g)
  
• ¹/₄ cup scallions, thinly sliced (20 g)
  
• 1 clove garlic, minced (5 g)
  
• juice and zest of 1 lime
  
• juice and zest of 1/2 orange
  
• juice and zest of 1 lemon
  
• 1 tablespoon rice wine vinegar (14 g)
  
• 2 tablespoons sesame oil (30 g)
  
• 3 tablespoons toasted sesame seeds (or more to taste) (22 g)
  
• salt and pepper, to taste